For the pudding 1 1/2 can of condensed milk (600g) 3 cups of plain yogurt or Greek (510 g) For the sauce 1 cup sugar 1/2 cup of water 1 teaspoon (tsp) of white vinegar Method of preparation pudding Place in a blender 1 ½ can of condensed milk, 3 cups plain yogurt and beat…
Month: April 2016
Amazing Rice Cake Gluten Free
Ingredients * 2 cups of uncooked rice * 4 cups water; * 1 cup of milk; * ½ cup sugar; 1 cup oil; * 4 eggs; 1 cup of grated coconut; 1 cup of grated cheese; * 1 tablespoon of baking powder. Method of preparation 1. In a bowl put 2 cups of raw rice…
Delicious Light Petit Gateau
Ingredients 1 cup powdered milk (110g) 1 cup cocoa powder (120g) * 1/2 cup sugar (100 g) * 4 eggs Chocolate syrup * 2 tablespoons of milk powder * 1 tablespoon cocoa powder * 100 g semisweet chocolate, chopped * ¼ cup boiling water Method of preparation 1. In a bowl, put 1 cup powdered…
Refreshing Orzo and Herb Salad
Orzo 1 lb. Extra virgin olive oil 1 1⁄2 fl. oz Fresh or frozen green peas 8 oz Celery, small dice 4 oz Plum tomatoes, small dice 12 oz Fresh oregano, chopped 1⁄2 One cup of Water Melon Half Cup of Black Olives deseeded Fresh chives, chopped 1⁄2 oz Fresh parsley, chopped 1⁄2 oz Garlic…