Orzo 1 lb. Extra virgin olive oil 1 1⁄2 fl. oz Fresh or frozen green peas 8 oz Celery, small dice 4 oz Plum tomatoes, small dice 12 oz Fresh oregano, chopped 1⁄2 One cup of Water Melon Half Cup of Black Olives deseeded Fresh chives, chopped 1⁄2 oz Fresh parsley, chopped 1⁄2 oz Garlic…