Ingredients: Shortbread Crust: 1 1/4 cups flour
3 tablespoons confectioners’ sugar
1/2 cup butter Filling: 2 8-ounce packages cream cheese, softened
1 egg
1/3 cup brown sugar
1 teaspoon vanilla extract
1/2 cup caramel ice cream topping, plus 2 tablespoons for drizzling pinch of sea salt Topping: 5 to 6 Gala apples (or other firm apples)
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon…