Refreshing Orzo and Herb Salad

Orzo 1 lb. Extra virgin olive oil 1 1⁄2 fl. oz Fresh or frozen green peas 8 oz Celery, small dice 4 oz Plum tomatoes, small dice 12 oz Fresh oregano, chopped 1⁄2 One cup of Water Melon Half Cup of Black Olives deseeded Fresh chives, chopped 1⁄2 oz Fresh parsley, chopped 1⁄2 oz Garlic…

Mahalabiya – Egyptian Milk Custard

Ingredients 2  cups of heavy cream 1/4 cup cornstarch 1/4 cup sugar ( to taste) 3 tablespoons rosewater (to taste) or vanilla flavoring Method of Preparation: Bring milk to the boil with sugar and rose water in a saucepan, reduce heat to ensure that milk doesn’t overflow. Dissolve the cornstarch in separate bowl with a…

Best Asparagus and Two-Cheese Quiche with Hash-Brown Crust

Serves 8-10 Active Time 30 minutes Total Time 1 hour Ingredients * 4 medium russet potatoes (about 2 pounds), peeled * 1 1/2 teaspoons kosher salt, divided * 3/4 teaspoon freshly ground black pepper, divided * 2 tablespoons vegetable oil * 3 tablespoons unsalted butter, divided * 4 medium shallots, thinly sliced * 6 large…