Ingredients * 2 cups of uncooked rice * 4 cups water; * 1 cup of milk; * ½ cup sugar; 1 cup oil; * 4 eggs; 1 cup of grated coconut; 1 cup of grated cheese; * 1 tablespoon of baking powder. Method of preparation 1. In a bowl put 2 cups of raw rice…
Tag: internationa cuisine
Mahalabiya – Egyptian Milk Custard
Ingredients 2 cups of heavy cream 1/4 cup cornstarch 1/4 cup sugar ( to taste) 3 tablespoons rosewater (to taste) or vanilla flavoring Method of Preparation: Bring milk to the boil with sugar and rose water in a saucepan, reduce heat to ensure that milk doesn’t overflow. Dissolve the cornstarch in separate bowl with a…
Delicious Mediterranean Chicken Biryani
Ingredients 300g basmati rice 25g butter 1 large onion finely sliced 1 bay leaf 3 cardamom pod small cinnamon stick 1 tsp turmeric 4 skinless chicken breast, cut into large chunks 4 tbsp curry paste 85g raisin 850ml chicken stock chopped coriander and toasted flaked almonds to serve Method Soak the rice in warm water,…
Grilled Mediterranean veg with bean mash
Ingredients 1 red pepper, deseeded and quartered 1 aubergine Aubergine sliced length ways 2 courgette Courgette sliced length ways 2 tbsp olive oil olive oil For the mash 410g can haricot bean, rinsed 1 garlic clove, crushed 100ml vegetable stock 1 tbsp chopped coriander Lemon wedges, to serve Method Heat the grill. Arrange the vegetables…